In honor of the Christmas season, I decided to try a new twist a gold standard cookie recipe in this house. The Williams Sonoma Essentials Of Baking has a great recipe for triple chocolate chip cookies which involve white, dark and milk chocolate chips. Well, while shopping the other day, I noticed MINT chips on the shelf! I love all things mint, and thought they would be a great addition to the cookie recipe. They smelled great in the oven, and were super yummy. I think they have slightly more oil than the standard chips, and therefore made the cookies thin out more on the pan, but they were still a WONDERFUL addition. The cookies turned out pretty well. As in they didn't last 48 hours. YUM!!
Midwest accent
6 months ago
Haha, I like the photo of Tom's hand reaching for a cookie :D
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